This course is aimed at the professional bartender who already has some knowledge of the bar environment. Applicants should have at least 1 year’s experience working behind a bar or have attained our Spiritmasters Bar Proficiency certificate. (Please note: Exceptions to the above rules can be made, should the reasons be justified.) Here, you begin to unpack the intricacies of professional bartending, and the skills and techniques that make a truly professional bartender stand out from those just dipping their feet into the profession. These are the skills that leave a positive lasting impression on guests of the most exclusive drinking establishments in the world. Some of the lessons covered are:

SPIRITMASTERS PROFESSIONAL COURSE

• Advanced flaring techniques (stylised pouring, showmanship)

• Product identification (visual and tasting discernment of drinks)

• Advanced ice effects (various types of ice cutting, carving and molding and their respective Effects on taste, pouring and layering)

• Advanced cocktail making techniques - This also includes molecular mixology and covers the physical production of specialty ingredients and garnishes. You will have an understanding of the underlying complexities of award-winning drinks that mystify 99% of bar staff and that will empower you to begin your own experimentation and creation process of your own signature