Wine Sommelier

(Wine Expert)

100%

Placement Assitance

Scholarship

for merit holders

Earn

While You Learn

Unit 1

The Global Business of Alcoholic Beverages (12 credits)
  • The Dynamics of the Global Market for Beverages
  • The Local Market
  • The Marketing of Alcoholic Beverages

Unit 2

Wine Production
  • Viticulture
  • Vinification
  • Maturation, Treatments and Packaging

Unit 3

Light Wines of the World
  • Northern and Western Europe France: Bordeaux, South West, Burgundy, Alsace, Loire Germany: All Regions England and Wales (UK local syllabus section)
  • Central, Southern and South-Eastern Europe France: Rhône, South Switzerland, Austria, Hungary, Romania, Bulgaria Italy: North, Central, South and the Islands Spain: North and North West, North East Mediterranean, Central and South Portugal, Greece, Cyprus .
  • Africa, Australasia, and Asia South Africa North Africa: Algeria, Morocco, Tunisia Australia: New South Wales, Victoria, Tasmania, South Australia, Western Australia New Zealand, Asia: China, Japan, India, Turkey, Lebanon, Israel
  • The Americas USA: California, Oregon, Washington, New York State Canada Chile Argentina Mexico, Brazil, Uruguay
  • The Americas USA: California, Oregon, Washington, New York State Canada Chile, Argentina, Mexico, Brazil, Uruguay

Unit 4

Spirits of the World
  • Production of Spirits
  • Types and Styles of Spirits

Unit 5

Sparkling Wines of the World
  • Methods of Production
  • Types and Styles of Sparkling Wines

Unit 6

Spirits of the World
  • Production of Spirits
  • Types and Styles of Spirits

Unit 7

Fortified Wines of the World
  • Methods of Production
  • Types and Styles Fortified Wines
*Total Credits 60 - a unit of credit is equivalent to 10 learning hours

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