The Pina Colada gets a bad rap among cocktail connoisseurs. For years, it was the poster child of the blender boom, a symbol of poolside bars and booze cruises. But the tropical classic—a blend of rum, coconut, pineapple and lime juice
How To Make
1. Add all ingredients into a shaker with ice and shake vigorously (20-30 seconds). 2. Strain into a chilled Hurricane glass over pebble ice. 3. Garnish with a pineapple wedge and pineapple leaf.
White Rum :60ML
Cream of coconut or coconut milk