MARY PICKFORD
A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry.
How To Make
Add all the ingredients to a cocktail shaker and fill with ice. Shake, and strain into a chilled cocktail glass.
Cocktail Content
Serve In:
Martini ,
Seasons:
Summer,Winter,Festive
Liqueur:
Maraschino liqueur
Flavour:
Grenadine
