NEW ORLEANS BUCK
The New Orleans Buck‘s complimentary ingredients — rum, ginger and citrus — make it the perfect midday tipple. We hear that’s big in New Orleans. Day drinking. New Orleans is the best. The “Buck” name originates from the Buck’s Club in London in the 1920s, and a Buck Fizz is actually the precursor to today’s Mimosa.
How To Make
Combine ingredients in a shaker and whip (shake with a small amount of ice for a few moments). Strain into chilled collins or highball glass and top with soda. Add a garnish of candied ginger and an orange wedge.
Cocktail Content
Serve In:
Highball,,
Seasons:
Summer,Festive
Fruits:
Candied ginger orange wedge.
Ingredients:
LIME JUICE
Condiments:
Angostura bitters
Flavour:
GINGER SYRUP
