A favourite aperitif in the Caribbean, an ice cool rum punch is perfect any party with friends or family. Made with BACARDÍ Carta Blanca & BACARDÍ Carta Negra rum, it offers a delicious medley of fruit flavours: sweet orange, pineapple, vibrant cranberry and grenadine.
How To Make
In a large container, combine all liquid ingredients. Refrigerate until chilled. Just before serving, pour into a large punch bowl, stirring in ice. Garnish the bowl with floating lemon slices. Serve with a single lemon wheel.