RAMOS GIN FIZZ
The Ramos Gin Fizz, the frothiest of the classic cocktails, is both loved and loathed by bartenders. Combining gin, citrus, egg white and heavy cream, the drink requires vigorous shaking to reach the right texture.
How To Make
Add all ingredients except the club soda into a shaker and dry-shake vigorously (without ice). Fill with ice and shake again. Strain into a Collins glass. Pour a little bit of club soda back and forth between the empty halves of the shaker to pick up any residual egg white, then pour into the glass.
lemon juice,Club soda
Heavy cream,Orange flower water, egg white
simple syrup (pure cane sugar )